{"id":53144,"title":"\u2615\ufe0f The Poetry of the Morning Cup","description":"There\u2019s a quiet kind of magic in the first cup of the day.   The world still half-dreaming, the kettle sighing softly, a curl of steam rising like a thought.   It asks for nothing more than your presence - a hand around the mug, a deep breath, a moment of pause.\nIn a world that rushes, the morning cup reminds us to begin gently.  To notice the small things - the chipped edge of a well-loved mug, sunlight slipping across the counter, the hum of a waking house.\n\nIt\u2019s here, in these small rituals, that the poetry of living hides.  We don\u2019t have to go far to find it; we just have to slow down enough to see it.\n\nSo pour your tea, let the warmth find your fingers and begin again- quietly, beautifully, as the day unfolds \u2728\n\nYours in small, beautiful rituals,\nEveryday Poetry","content":"<p style=\"text-align:right;\"><\/p><p>There\u2019s a quiet kind of magic in the first cup of the day. The world is still half-dreaming, the kettle sighing softly, a curl of steam rising like a thought. It asks for nothing more than your presence - a hand around the mug, a deep breath, a moment of pause.<\/p><p>In a world that rushes, the morning cup reminds us to begin gently. To notice the small things - the chipped edge of a well-loved mug, sunlight slipping across the counter, the hum of a waking house.<\/p><p>It\u2019s here, in these small rituals, that the poetry of living hides. We don\u2019t have to go far to find it; we just have to slow down enough to see it.<\/p><p>\ud83c\udf38 Creating the Mood<\/p><p>A quiet kitchen is not about perfection but about intention. Soft colours-powder blue, cream and faded greens-set the tone. Natural textures like cotton and wood, add warmth. A floral mug resting by the sink, a linen draped just so, a small ritual of tea poured slowly.<\/p><p>So pour your tea, let the warmth find your fingers and begin again- quietly, beautifully, as the day unfolds \u2728<\/p><p>\ud83c\udf80 A Few Gentle Finds<\/p><p>Below are a few pieces that help create this soft story-filled space:<\/p><ul><li><p>A vintage-inspired teacup, a timeless feel \u2026.<\/p><\/li><li><p>A delicate floral mug, perfect for slow mornings \u2026.<\/p><\/li><li><p>A simple wooden board, bringing warmth and quiet texture \u2026..<\/p><p><\/p><\/li><\/ul><p>\u270d\ufe0f A Piece of My Own<\/p><p>Among these little details, I\u2019ve created something to sit quietly within them \u2026.<\/p><p>A collection of tea towels, soft blues, pinks and pastel green, adorned with bows, bees and florals, inspired by the same sense of calm and quiet beauty. Designed to be used, loved and woven into your own daily rituals.<\/p><p>\ud83c\udf3f Closing<\/p><p>Perhaps it is a small thing to choose a mug, to fold a cloth, to notice the light. Yet, these are the moments that help shape a home.<\/p><p><em>Yours in,<\/em><\/p><p><strong>Everyday Poetry<\/strong><\/p><p><\/p><p><em>P.S<\/em><\/p><p><a target=\"_blank\" href=\"http:\/\/P.Do\" rel=\"noreferrer noopener\">Do<\/a> you enjoy Rhubarb?<\/p><p>Here\u2019s a little recipe for <strong>Rhubarb Marmalade<\/strong><\/p><p>Takes 20 minutes - Makes 1.35KG (3LB) - Keeps for 6 months<\/p><p><strong>INGREDIENTS<\/strong><\/p><p>1kg (2\u00bcIb) Rhubarb, washed and cut into 1cm (\u00bdin) lengths<\/p><p>800g (1\u00beIb) white granulated sugar<\/p><p>Finely grated zest and freshly squeezed juice of 2 oranges<\/p><p>125g (4\u00bdoz) liquid pectin<\/p><ol><li><p>Put the rhubarb, sugar, juice and zest into a stainless steel or enamel preserving pan. Bring the mixture slowly to the boil, then simmer over a low heat for 5-8 minutes until the rhubarb is soft and the sugar has dissolved.<\/p><\/li><li><p>Now add the pectin and mix in gently, stirring until well combined. Return the marmalade to the boil and cook for a further 2 minutes before testing for a set.<\/p><\/li><li><p>Once the marmalade has reached setting point, pot into hot sterilised jars, seal and label.<\/p><\/li><\/ol><p><\/p><p><strong>VARIATION<\/strong><\/p><p>Rhubarb has a particular affinity with ginger, so try adding a little grated fresh root ginger to this recipe, this will give a spicy lift.<\/p><p>Note. Rhubarb is high in acidity; avoid aluminium saucepans when making this recipe \u2727<\/p><p><\/p>","urlTitle":"the-poetry-of-the-morning-cup","url":"\/blog\/the-poetry-of-the-morning-cup\/","editListUrl":"\/my-blogs","editUrl":"\/my-blogs\/edit\/the-poetry-of-the-morning-cup\/","fullUrl":"https:\/\/trissylea.com\/blog\/the-poetry-of-the-morning-cup\/","featured":false,"published":true,"showOnSitemap":true,"hidden":false,"visibility":null,"createdAt":1762256166,"updatedAt":1791141328,"publishedAt":1791141328,"lastReadAt":null,"division":{"id":414346,"name":"Trissy Lea"},"tags":[],"metaImage":{"original":"https:\/\/images.podos.io\/ftaymxfeqpbk7y7nh48d8zildrdrdnn6pmgwvioy4vhf6mhh.jpeg","thumbnail":"https:\/\/images.podos.io\/ftaymxfeqpbk7y7nh48d8zildrdrdnn6pmgwvioy4vhf6mhh.jpeg.jpg?w=1140&h=855","banner":"https:\/\/images.podos.io\/ftaymxfeqpbk7y7nh48d8zildrdrdnn6pmgwvioy4vhf6mhh.jpeg.jpg?w=1920&h=1440"},"metaTitle":"","metaDescription":"","keyPhraseCampaignId":null,"series":[],"similarReads":[],"labels":[]}